She Stole My Voice: A Documentary About Lesbian Rape (2007)
aka Les meilleures recettes de Nigella · Nigella: Kokataan ja nautitaan
In one of the most important and controversial documentaries of the last five years, filmmakers Justine Chang and Armand Kaye examine a crime that has been ignored, discounted, and even declared impossible. The result of years of research and production, She Stole My Voice: A Documentary About Lesbian Rape is a jarring, terrifying, and eye-opening look at this lesbian rape and sexual violence between women. The film masterfully interweaves community responses, expert analyses, and graphic reenactments to create an absolutely unforgettable experience. Viewers will see the reality and prevalence of this crime, and learn how the community as a whole, law enforcement, and even the lesbian community itself have repeatedly discounted this crime. And in the unforgettable and terrifyingly graphic reenactments of lesbian rape, viewers will begin to truly understand the chilling and horrific experience of actual lesbian rape.
Cast
Episodios
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Nigella indulges in a little kitchen-table tourism with food from near and far, including Linzer cookies, pomegranate cocktails, smoked salmon on black bread and Norwegian pork ribs.
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Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient.
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Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.
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Nigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.
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Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.
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Nigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.
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Should you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.